Evaluación de variedades de maíz (Zea mays) en Monteagudo: Rendimiento, adaptabilidad y resistencia a estrés
Evaluation of maize (Zea mays) varieties in Monteagudo: Yield, adaptability, and stress resistance
DOI:
https://doi.org/10.56469/rae.v3i2.1558Palabras clave:
adaptación, estres hidrico, El Bañado, variedad canarioResumen
La evaluación de variedades de maíz (Zea mays) es fundamental para identificar materiales con mejor adaptación a las condiciones agroclimáticas de Monteagudo, Bolivia. En este contexto, se estableció un acuerdo institucional para evaluar nueve variedades de maíz, desarrolladas por el Programa Maíz del Centro de Investigaciones Fitogenéticas de Pairumani (CIFP-Cochabamba). El estudio se realizó en el Centro Experimental El Bañado, de la Universidad San Francisco Xavier de Chuquisaca, utilizando un diseño experimental con nueve variedades y un testigo local, en una parcela de 705 m². Se analizaron características agronómicas como floración, altura de planta y mazorca, cobertura, tipo de grano y rendimiento (t/ha). Los resultados indicaron susceptibilidad al estrés hídrico y a altas temperaturas, lo que provocó desincronización floral y enfermedades foliares. La variedad local Canario tuvo el mayor rendimiento (1.76 t/ha), seguida por Aychasara-102 (1.12 t/ha). Por tanto, se concluye que la adaptabilidad al clima es clave en la selección varietal.
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