El Rol Crítico de la Agrobiodiversidad en Chuquisaca, Bolivia
The Critical Role of Agrobiodiversity in Chuquisaca, Bolivia
DOI:
https://doi.org/10.56469/rae.v3i1.1593Keywords:
food sistem, agriculturAbstract
La agrobiodiversidad, entendida como la variedad y variabilidad de plantas, animales y microorganismos utilizados para la alimentación y la agricultura, es un pilar fundamental de los sistemas agrícolas sostenibles. En Bolivia, esta diversidad tiene una importancia particular, ya que sustenta la resiliencia y sostenibilidad de las prácticas agrícolas locales. No obstante, su conservación enfrenta desafíos crecientes que exigen atención urgente.
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