FIRST STUDIES IN CHARACTERIZATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN TETRAGONISCA FIEBRIGI’S HONEY IN THE TROPICAL DRY FOREST OF BOLIVIA

Authors

  • K. J. MOLINA CORREA Biotecnología, Universidad Católica Boliviana “San Pablo”
  • N. NINA Área de Biotecnología Microbiana, Instituto de investigaciones Fármaco Bioquímicas, Facultad de Ciencias Farmacéuticas y Bioquímicas, Universidad Mayor de San Andrés La Paz, Bolivia

Keywords:

native honey, phenolic compounds, antioxidant activity

Abstract

Various studies highlight the relevance of bioactive compounds with antioxidant properties present in native honeys. Factors such as geographic region, botany, and bee type influence the chemical composition of this product.

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Published

2024-12-21

How to Cite

MOLINA CORREA, K. J., & NINA, N. (2024). FIRST STUDIES IN CHARACTERIZATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN TETRAGONISCA FIEBRIGI’S HONEY IN THE TROPICAL DRY FOREST OF BOLIVIA . Bio Scientia, 7(16), 59–60. Retrieved from https://revistas.usfx.bo/index.php/bs/article/view/1829

Issue

Vol. 7 No. 16 (2024): MEMORIA III CONGRESO NACIONAL CIENTÍFICO OWSD BOLIVIA 2024

Section

ARTÍCULOS ORIGINALES