OPENNES TO DIETARY SHIFT FAVORING PLANT-BASED FOODS IN TWO SAMPLES (2019 – 2023) OF UNIVERSITY STUDENTS IN THE CITY OF COCHABAMBA, BOLIVIA

Abstract

. Climate change demands urgent population-level actions, such as adopting a healthy and sustainable diet, characterized by high consumption of plant-based products and low consumption of animal-based ones. This transition may face attitudinal barriers, and university students are often at the forefront of major social changes.