FRECUENCIA DE ADITIVOS ALIMENTARIOS EN PRODUCTOS PROCESADOS BOLIVIANOS Y COMERCIALIZADOS EN LA CIUDAD DE COCHABAMBA, BOLIVIA

Tania ARAUJO BURGOS

FREQUENCY OF FOOD ADDITIVES IN BOLIVIAN PROCESSED PRODUCTS AND COMMERCIALIZED IN COCHABAMBA CITY, BOLIVIA

Authors

Tania ARAUJO BURGOS Docente de la Carrera de Industrias de Alimentos. Universidad Privada del Valle. Cochabamba

Keywords:

Food additives, Food labeling, processed products

Abstract

Food additives are substances added to certain foods for a technological purpose; their use is strictly regulated, and for this reason, they must be declared on food labels.

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Published

2023-06-30

How to Cite

ARAUJO BURGOS, T. (2023). FREQUENCY OF FOOD ADDITIVES IN BOLIVIAN PROCESSED PRODUCTS AND COMMERCIALIZED IN COCHABAMBA CITY, BOLIVIA. Bio Scientia, 6(13), 109–110. Retrieved from https://revistas.usfx.bo/index.php/bs/article/view/1465