ANÁLISIS DE COMPUESTOS FENÓLICOS Y FLAVONOIDES EN FRUTOS TROPICALES DE LA CHIQUITANÍA BOLIVIANA

Jose Alberto LIMPIAS HURTADO

ANALYSIS OF PHENOLIC AND FLAVONOID COMPOUNDS IN TROPICAL FRUITS FROM THE BOLIVIAN CHIQUITANIA

Authors

Jose Alberto LIMPIAS HURTADO Universidad Católica Boliviana San Pablo Sede Santa Cruz

Keywords:

tropical fruits, antioxidants, bioactive compounds

Abstract

Tropical fruits are known for their high content of bioactive compounds, including natural antioxidants such as phenols and flavonoids, which can positively impact health when consumed.

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Published

2023-06-30

How to Cite

LIMPIAS HURTADO, J. A. (2023). ANALYSIS OF PHENOLIC AND FLAVONOID COMPOUNDS IN TROPICAL FRUITS FROM THE BOLIVIAN CHIQUITANIA. Bio Scientia, 6(13), 68–69. Retrieved from https://revistas.usfx.bo/index.php/bs/article/view/1439