ANALYSIS OF PHENOLIC AND FLAVONOID COMPOUNDS IN TROPICAL FRUITS FROM THE BOLIVIAN CHIQUITANIA

Authors

  • Jose Alberto LIMPIAS HURTADO Universidad Católica Boliviana San Pablo Sede Santa Cruz
  • Paula A. Flores Rodriguez Universidad Católica Boliviana San Pablo
  • Rodrigo R. Coca Montaño Universidad Católica Boliviana San Pablo
  • Jacob E. Valera Aspetty Universidad Católica Boliviana San Pablo
  • Natalia Montellano Durán Universidad Católica Boliviana San Pablo

Keywords:

tropical fruits, antioxidants, bioactive compounds

Abstract

Tropical fruits are known for their high content of bioactive compounds, including natural antioxidants such as phenols and flavonoids, which can positively impact health when consumed.

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Published

2023-06-30

How to Cite

LIMPIAS HURTADO, J. A., Flores Rodriguez, P. A., Coca Montaño, R. R., Valera Aspetty, J. E., & Montellano Durán, N. (2023). ANALYSIS OF PHENOLIC AND FLAVONOID COMPOUNDS IN TROPICAL FRUITS FROM THE BOLIVIAN CHIQUITANIA. Bio Scientia, 6(13), 68–69. Retrieved from https://revistas.usfx.bo/index.php/bs/article/view/1439

Issue

Vol. 6 No. 13 (2023): REPORT II NATIONAL SCIENTIFIC CONGRESS OWSD BOLIVIA 2023

Section

ARTÍCULOS ORIGINALES