EVALUATION OF THE OPTIMAL ADDITION OF COPPER SULPHATE (II) PENTAHYDRATE (SO4CU.5H2O) FOR THE EVAPORATION PROCESS WATER IN WATERWASTE FROM MEAT INDUSTRY

Authors

  • Caren GUTIERREZ RODRIGUEZ Consultora Independiente. Zona Pampa de la Isla, B/ El Retoño.
  • Maria MAGNE SALAZAR Laboratorio Académico e Investigación de Ingeniería Ambiental Universidad Autónoma Gabriel Rene Moreno (UAGRM)

Keywords:

Water contamination, CuSO4.5H2O treatment, Meat effluents

Abstract

Water pollution is a growing problem due to industrial development, with meat industries being major polluters. The treatment of industrial effluents through evaporation is an environmentally friendly technique, and the use of copper sulfate (CuSO₄-5H₂O) in this process seeks to optimize energy efficiency and the management of accessible inputs.

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Published

2022-06-30

How to Cite

GUTIERREZ RODRIGUEZ, C., & MAGNE SALAZAR, M. (2022). EVALUATION OF THE OPTIMAL ADDITION OF COPPER SULPHATE (II) PENTAHYDRATE (SO4CU.5H2O) FOR THE EVAPORATION PROCESS WATER IN WATERWASTE FROM MEAT INDUSTRY. Bio Scientia, 5(10), 43–44. Retrieved from https://revistas.usfx.bo/index.php/bs/article/view/1401

Issue

Vol. 5 No. 10 (2022): REPORT I NATIONAL SCIENTIFIC CONGRESS OWSD BOLIVIA 2022

Section

ARTÍCULOS ORIGINALES