ARAUJO BURGOS, Tania. FREQUENCY OF FOOD ADDITIVES IN BOLIVIAN PROCESSED PRODUCTS AND COMMERCIALIZED IN COCHABAMBA CITY, BOLIVIA. Bio Scientia, [S. l.], v. 6, n. 13, p. 109–110, 2023. Disponível em: https://revistas.usfx.bo/index.php/bs/article/view/1465. Acesso em: 28 oct. 2024.